Hemoglobin Levels Before and During Pregnancy: Normal Range & Tips to Increase Naturally
Pregnancy is the crucial stage in a female’s life, and maintaining the hemoglobin levels during this period is essential. You must have been wondering what hemoglobin is and why it is that important for a healthy pregnancy. This blog will help you learn everything about it.
What is hemoglobin?
Hemoglobin is an oxygen-carrying protein present in red blood cells. Its main role is to transport oxygen to the entire body through blood. If you talk about pregnancy, then the requirement of oxygen increases in a female’s body, so maintaining a specific hemoglobin level for pregnancy becomes very important. It helps in the growth of the baby and pregnant women’s health.
Aasha Ayurveda helps patients have healthy pregnancies through natural treatment. The medicines provided here are 100% ayurvedic, very effective panchkarma therapies, diet plans, and lifestyle modifications.
What is the normal hemoglobin in pregnancy levels?
The hemoglobin level in pregnancy varies in every stage, but you shouldn’t worry about it. Here we will see the normal range of hemoglobin before and during pregnancy:
Before pregnancy: Generally the hemoglobin range in a female is 12 to 15.5 g/dL before pregnancy.
During pregnancy: The hemoglobin range varies in different stages of pregnancy.
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If you want a healthy pregnancy, then track your hemoglobin level; it should not go below 11 g/dL. It may cause anemia that leads to dizziness, pale skin, and an underdeveloped child.
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Why do hemoglobin levels drop during pregnancy?
These are reasons behind the drop in hemoglobin level during pregnancy:
- Vomiting tendency in the first trimester of pregnancy.
- Due to the intake of a poor diet that lacks iron, vitamin B12, and folic acid.
- If you had anemia before conception.
- Increased blood volume that dilutes red blood cells.
According to ayurveda, the requirement of blood (Rakt Dhatu) increases in your body for the growth of the baby. hemoglobin levels for Pregnant women should take their diet accordingly and make sure that their diet is rich in iron, folic acid, etc.
Ayurvedic tips to increase hemoglobin levels naturally
At Aasha Ayurveda Clinic, we focus on the natural ways to increase hemoglobin levels in pregnancy. Follow these tips:
- Iron-rich diet: Include iron-rich items in your diet, such as beetroot, spinach, dates, whole grains, figs, raisins, pulses, and lotus stem. Try to avoid the consumption of tea or coffee just after your meal.
- Ayurvedic herbs and tonics: Ayurvedic herbs like Draksha (raisins), Ashwagandha, Shatavari, etc., help in improving Rakt dhatu in your body that may lead to a rise in hemoglobin level.
- Vitamin C for iron absorption: Including the natural source of Vitamin C (gooseberry, orange, lemon, guava, etc.) in your diet helps in the absorption of iron.
- Stress-free lifestyle: Your mind plays a very important role in healthy pregnancy and helps in blood formation. You should practice meditation, yoga, and sound sleep for overall well-being.
Conclusion
During pregnancy, healthy hemoglobin levels for women are essential for the growth of a baby, energy, and supply of oxygen. With the help of ayurveda, you can maintain the hemoglobin level naturally without depending on the supplements. Book an appointment at Aasha Ayurveda Clinic right now if you are pregnant or intend to get pregnant. To help you maintain the optimal hemoglobin levels during pregnancy for a safe, joyful, and healthy parenthood journey. Our Ayurvedic fertility experts will provide you with individualized diet plans and natural therapies.
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